Easiest Way to Cook Perfect Salt and pepper baked crispy chicken wings

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Salt and pepper baked crispy chicken wings. Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! Crispy Baked Salt and Pepper Chicken Wings - these will probably be the simplest and most amazing wings you'll ever make. Generously seasoned with salt and pepper and baked to a crisp perfection!

Salt and pepper baked crispy chicken wings Chicken wings are always a great easy to make and eat food that pairs well with any sides. Another great part of this recipe is how it works for lunch, dinner, and appetizers! Baked Salt and Pepper Chicken Wings. You can have Salt and pepper baked crispy chicken wings using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salt and pepper baked crispy chicken wings

  1. You need Pack of chicken wings.
  2. You need Clove of garlic chopped finely.
  3. You need of Salt and white pepper.
  4. Prepare of Quarter of red pepper diced.
  5. You need Half of diced onion.
  6. Prepare half of Red chilli chopped finely to taste.. I used.
  7. It's 1-2 sprigs of spring onion finely sliced.

This is no ordinary chicken wing recipe. Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil. Sprinkle the chicken wings with the pepper and salt, and toss well.

Salt and pepper baked crispy chicken wings instructions

  1. Turn oven on to highest temperature. Line your roasting tin/tray with foil for easy cleaning..
  2. Salt and pepper your wings and leave whilst oven is warming up..
  3. Cook wings 10/15 minutes on each side..
  4. When wings are ready, take out and leave whilst you make the salt and pepper seasoning..
  5. In a hot frying pan, stir fry the chilli, garlic, red pepper and add salt and pepper(a fair bit) to taste..
  6. Toss the wings in the seasoning. Finish off with the finely chopped spring onions..
  7. Pour glass of beer or preferred cold drink and enjoy..

Arrange the wings in a single layer on the prepared baking pan. These chicken wings are simply seasoned with sea salt and freshly cracked black pepper. Then, the wings are baked for an hour on a rack placed on a baking sheet to allow for more even cooking. It is as simple as that! My family could not resist these crispy wings, especially when eaten fresh from the oven.