Shio-koji Chicken Wings.
You can cook Shio-koji Chicken Wings using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shio-koji Chicken Wings
- You need 12 of Chicken wings.
- You need 4 tbsp of Shio-koji (salt fermented rice malt).
Shio-koji Chicken Wings instructions
- Add 2 tablespoons of shio-koji to the tray and place on top of gauze..
- Line the chicken wings on the gauze and cover with more gauze..
- Add 2 tablespoons of shio-koji and let marinade for 15 to 20 minutes..
- Cook in the oven and it's complete..
- A reader informed me that if you let it marinade in the shio-koji overnight, it becomes even more crispy and juicy..