Honey Onion Chicken Wings. Honey Soy Chicken Wings are a delicious medley of sweet and salty flavors. So quick and easy to make for a party or a dinner meal. Natalie Mikles from the Made In Oklahoma coalition shows how to make Hot Honey Chicken Wings.
It took me a while to warm up to baked crispy chicken wings, but now that I have, I can't get enough.
Thankfully an old friend of mine has been a good sport about it, having wings for dinner multiple nights a week without a single complaint.
These great tasting chicken wings are made with honey, soy sauce, and plenty of garlic.
You can cook Honey Onion Chicken Wings using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Honey Onion Chicken Wings
- It's 2 of pouches Lipton Dry onion Recipe soup & dop mix.
- It's 2/3 cup of Honey.
- You need 4 TBSP of spicey brown mustard.
- You need 18 of wings.
Serve as an appetizer or an entree for a tasty family meal. Cut the wings at the joint. Remove from the oil and let rest on a paper towel. Over medium-high heat, melt the butter and add the garlic and ginger.
Honey Onion Chicken Wings instructions
- In a large bowl, mix dry oinion soup mix, honey, and mustard..
- Cut the wings at the joint and discard the tips..
- Add the cut wings to the mixture. Toss to coat..
- Place chicken on a baking pan and pour some of the remaining mix on the chicken. Be sure to not over fill because the sauce will rise a bit as it cooks. Bake at 400 degrees for 23 minutes.
- After 23 minutes flip the wings and bake for another 22 minutes..
- Enjoy!!.
We have a fryer with peanut oil. When done put chicken wings in a bowl and add syrup, toss to coat. Double-line a rimmed baking sheet with foil. In a large mixing bowl, whisk together soy sauce, honey, garlic, sesame oil (if using), and cayenne. Add chicken wings and toss to coat.