Easiest Way to Prepare Perfect Honey Teriyaki Chicken Wings

Honey Teriyaki Chicken Wings. They're sticky, slightly sweet, and perfect as an appetizer or main dish. Chicken wing sizes vary greatly so you may need to decrease or increase the cooking time depending on the size of your wings. Sticky Honey Teriyaki Chicken Wings, have the perfect combination of flavors that make your mouth keep coming back for more!

Filled with Asian flavors of garlic, honey, ginger and soy sauce, these wings are the perfect appetizer or light dinner! An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. These crispy teriyaki chicken wings are baked to perfection and coated in a simple homemade teriyaki sauce. You can have Honey Teriyaki Chicken Wings using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey Teriyaki Chicken Wings

1. It's 1/4 cup of Soy Sauce.
2. Prepare 1/2 tsp of Ground Ginger.
3. Prepare 1/4 tsp of Garlic Powder.
4. Prepare 5 tbsp of Brown Sugar.
5. You need 2 tbsp of Honey.
6. You need 1/4 cup of Water.
7. You need 1 tbsp of Corn Starch.
8. You need 1 packages of Chicken wings.

Perfect as a flavorful snack or tasty party food! Chicken wings are one of those "fit any occasion" type of food, and these baked teriyaki chicken wings are no exception. Baked teriyaki chicken wings with sticky sweet and savory sauce. These wings are crowd pleaser and perfect for busy weeknights.

Honey Teriyaki Chicken Wings step by step

1. Mix all ingredients (beside water and cornstarch ) in a saucepan and bring to a boil..
2. Mix water and cornstarch together until it is dissolved. Add it to the mixture in the saucepan..
3. Stir mixture until it thickens.
4. Place chicken wings in a baking dish and pour sauce over it.
5. Bake covered on 350°F for 1-1 1/2. Uncover then put back in the oven for 20 minutes..

The teriyaki sauce I use is a simple combination of soy sauce, water, honey, rice vinegar, rice wine, sesame oil, ginger, garlic, and cornstarch. Stir occasionally while cooking, until wings start to turn golden brown. If too much liquid in pan, pour some off and let chicken brown more. I love this flavorful grilled honey teriyaki bbq chicken recipe. Once as baked wings for my niece's graduation party, another time for dinner, another time to record me making it so that I could share with you guys and again because I forgot to take a final photo of the finished product!