Honey garlic chicken wings. Honey garlic chicken wings are absolutely delicious. They're sweet and sticky and the perfect addition to any appetizer plate. These chicken wings are oven baked until crispy and then coated with a honey garlic sauce.
Thankfully an old friend of mine has been a good sport about it, having wings for dinner multiple nights a week without a single complaint.
I'm going to show you How To Make Honey Garlic Wings.
This is a tasty wings recipe that I enjoy eating often.
You can cook Honey garlic chicken wings using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Honey garlic chicken wings
- Prepare 3 lb of chicken.
- It's 1/3 cup of honey.
- Prepare 1/4 cup of lemon juice.
- Prepare 1/4 cup of water.
- Prepare 2 tbsp of soy sauce.
- You need 2 tbsp of Apple cider vinegar.
- You need 2 tsp of garlic powder.
This honey garlic wings recipe become one of. Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor. These Honey Garlic Chicken Wings are sweet, garlicky, and sticky. Everything you'd ever want in a chicken wing, plus they're baked, not fried!
Honey garlic chicken wings step by step
- Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small pan over medium heat. Turn heat down to low and let simmer for 5 minutes. Remove from heat and let cool..
- Pour marinade over chicken (I like to do this in a ziplock bag). Let marinate in fridge for at least 2 hours..
- Barbecue chicken wings turning turning once until cooked thoroughly..
Chicken - Wing or drumstick, or better yet both, rinsed and patted dry. Sweets - We're using honey, molasses, and brown sugar today for sticky deep flavor. Remove from the oil and let rest on a paper towel. Over medium-high heat, melt the butter and add the garlic and ginger. Crispy fried wings get tossed in a very easy to make honey garlic sauce just before serving.