Easiest Way to Cook Delicious Fried Chicken Wings with Spicy Honey Butter

Fried Chicken Wings with Spicy Honey Butter.

You can cook Fried Chicken Wings with Spicy Honey Butter using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Chicken Wings with Spicy Honey Butter

1. Prepare of For the chicken and brine:.
2. You need 6 tablespoons of Lawry’s Seasoned Salt.
3. Prepare 2 of 1⁄2 tablespoons garlic powder.
4. Prepare 2 tablespoons of cayenne pepper.
5. It's 5 pounds of chicken wings and drumettes.
6. You need of For the breading and frying:.
7. You need of Canola oil, for deep-frying.
8. Prepare 4 cups of all-purpose flour.
9. It's 2 tablespoons of Lawry’s Seasoning Salt.
10. Prepare 1 tablespoon of cayenne pepper.
11. You need of For the spicy honey butter:.
12. You need 115 g of unsalted butter, melted and cooled.
13. Prepare 4 tablespoons of Cholula hot sauce (sorry, it has to be Cholula).
14. It's 2 tablespoons of honey.
15. It's 3/4 teaspoon of kosher salt, plus more to taste.

Fried Chicken Wings with Spicy Honey Butter instructions

1. Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24..
2. Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot..
3. Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions..
4. In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest..
5. When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing..
6. Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches..
7. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary..
8. Slather the wings with the spicy honey butter and serve..