Sweet and spicy chicken wings. These wings are crispy and spicy with a hint of sweetness. Place the chicken on an oiled baking sheet. Preheat an outdoor grill for high heat.
The sauce is made with honey and sriracha hot sauce, so it's sweet, spicy and finger licking good! So good and serves a crowd. Insanely delicious crispy sweet and spicy garlic ginger chicken wings, oven-fried with no oil! You can have Sweet and spicy chicken wings using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sweet and spicy chicken wings
- Prepare 3 lb of Cooked spicy chicken wings.
- Prepare 1 cup of Coca Cola.
- It's 1 cup of Chinese stir fry sauce.
The rice wine gives it a nice bit of tanginess to cut thru the sweetness and spiciness, and it also loosens up the honey so it's easier to toss with the chicken. Kosher salt and freshly ground black pepper. Add the cooked wings to the bowl of sauce. Add to a platter and sprinkle with the green onions.
Sweet and spicy chicken wings step by step
- preheat oven 325°F.
- Combine Coke and sauce..
- Arrange cooked spicy wings in a casserole dish, grouped tightly together..
- Pour all of the sauce over the wings..
- Bake for twenty minutes..
- When done, put wings in a large bowl and pour the sauce from the dish over the wings again. Serve and enjoy!.
- Optional. You can customize this recipe however you like. You can use different flavor stir fry sauces or use non spicy wings..
- Also, if you start with raw chicken, cook for at least one hour or until temperature reaches 165°F..
Arrange wings on metal rack and season with pepper. When the timer goes off, remove the wings from the oven and brush the wings with ½ cup honey. My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long. and are always requested by friends and family gatherings.