Easiest Way to Prepare Perfect Spicy Whisky Chicken Wings

Spicy Whisky Chicken Wings. Welcome back to All Wings Everything. Today, I have an easy chicken wings recipe baked in the oven. I will show you how to make Fireball Whiskey Wings.

These Whiskey Glazed Chicken Wings are crispy fried to perfection! It's all about the addicting whiskey glaze on these chicken wings, get the napkins ready! These Whiskey Wings are a take on the Chicken Fried Ribs with Whiskey Glaze that we made. You can have Spicy Whisky Chicken Wings using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Whisky Chicken Wings

1. It's 16 pieces of Chicken wings(skin on).
2. Prepare 30 gms of Chopped chili.
3. It's 1 whole of Chopped capsicum.
4. It's 80 gms of Chopped onion.
5. Prepare 50 gms of Chopped garlic.
6. It's 3 tablespoons of Tabasco/siracha sauce:.
7. You need 50 gms of Honey.
8. You need 100 ml of Whisky(Optional).
9. Prepare to taste of Salt.
10. It's to taste of black pepper powder.
11. You need 150 gms of Flour.
12. It's 2 of Eggs.
13. You need 250 ml of Buttermilk.
14. You need as required of Oil for deep frying.

Fireball whisky chicken wings sound hot, sweet and spicy combined. Alcohol flavoured anything is popular, especially if it includes Fireball whisky. They look super moist and tasteful. I think this is a great combination of chicken wings because the Fireball whisky sauce would give a sweet and.

Spicy Whisky Chicken Wings step by step

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.

Whiskey Pineapple Chicken - Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic, & pepper. Spicy Honey Lime Chicken Wings With Chicken Wings, Oil, Salt, Pepper, Butter, Hot Sauce, Cilantro, Minced Garlic, Lime. Fireball Whisky Chicken Wings are hot, sticky sweet and spicy. They're seasoned with a rub that features paprika and brown sugar and then they're sauced with some sweet heat. Brushing them with Fireball Whisky Barbecue Sauce at the very end gives them a sweet and tangy cinnamon flavor.