Sticky Spicy Chicken Wings. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings!

Cover the wings and place into the fridge. Ideally marinade your wings overnight, but half. The flavor is unbelievable: sweet and spicy chicken wings with a luscious, sticky sauce that you can't help but lick off your fingers. You can cook Sticky Spicy Chicken Wings using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Spicy Chicken Wings

You need 1 2/3 kg of Chicken wings.
It's 1 cup of soy sauce.
Prepare 1/2 cup of brown sugar.
It's 1/2 cup of sweet chili sauce of choice.
It's 30 ml of honey.
You need 3 tsp of sambal olek or chili paste or to taste.
It's 1/2 cup of rice vinegar.

Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Crispy Sweet Spicy Sticky Wings - people love sticky wings!

Sticky Spicy Chicken Wings step by step

If not jet done cut the wings in half for better eating..
Place the soy sauce, vinegar, sugar, honey, sweet chili Sauce and chili paste or sambal olek in a large ziploc bag.Mix briefly then toss the wings into the bag. Release the air and close the bag.
Place the bag in the fridge and let sit for at least 2 hours. Its better to prepare this in the morning and eat I n the evening.
Preheat oven to 200° celsius..
Place the wings on baking sheet with wax paper on it pour a bit of the marinade on top but not all.
Put the sheet in the oven an bake for about 1 hour(optional:cover with foil and uncover for next step) turning the heat up to 250° celsius after 40 minutes. Bask the wings with sauce every 5 minutes.

These sticky chicken wings are absolutely delicious. Sticky, spicy chicken wings are cooked just the way we love them - the glaze is so wonderfully sticky, just make sure you have plenty of napkins! This recipe is a mixture of just that - it's sweet, sticky and spicy which makes it so addictive. You'll need to make sure you've got some wet wipes to. Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying—their small size means you don't have to spend all day cooking.