Recipe: Tasty Asian-Flavored Spicy Chicken Wings

Asian-Flavored Spicy Chicken Wings. These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings!

How to make Spicy Asian wings. This easy chicken wing recipe will become a wing favorite, no doubt. If you don't like spicy wings, no problem use have of the measurements. You can have Asian-Flavored Spicy Chicken Wings using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asian-Flavored Spicy Chicken Wings

1. You need 10 of Chicken wings mid-section.
2. You need 2 tsp of Curry powder.
3. It's 1 tbsp of Flour.
4. It's 1 of Sesame oil (or vegetable oil).
5. Prepare of For the sauce:.
6. It's 2 tbsp of ● Fish sauce.
7. It's 1 tbsp of ●Honey.
8. It's 1 tbsp of ●Sake.

Chicken wings are marinated in a generously spiced sauce, grilled to perfection, and will be gone off Nutritional Information. Unbelievably crispy and irresistibly sticky baked chicken wings tossed in a sweet and spicy Asian flavored sauce with a simple peanut sauce for dipping are the perfect Baked Crispy Asian Chicken Wings. Place the chicken wings in a colander and rinse well (you don't know what gets on them in the factory). Cut each wing at the joint to yield a drummet and They were a little spicy.

Asian-Flavored Spicy Chicken Wings step by step

1. Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.).
2. Put the flour and curry powder in a plastic bag, close the bag up and shake well..
3. Put the wings in the plastic bag and shake to coat with the flour mixture..
4. Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes..
5. In the meantime, combine the ● ingredients..
6. After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally..
7. When the chicken is cooked, wipe out the excess fat in the pan with paper towels..
8. Add the combined sauce, coat the wings taking care not to let them burn, and they're done..

So we added more honey and a bit of brown sugar to thicken up the sauce. Also, we skipped the oven method and just dropped. Oven baked spicy Asian flavored chicken wings that are great hot or cold. Take the chicken wings out of the marinade and pat them dry with paper towels to remove excess marinade. Put some cornstarch or potato starch in another zip bag, and put in the chicken wings.