Recipe: Appetizing Spicy Mango Chicken Wings

Spicy Mango Chicken Wings. Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime. Spicy Mango Chicken WingsTwo Purple Figs.

The flavours of the mango chutney paired very well with the chicken wings and that day we only ate this for lunch with some roasted potatoes. So while the big boy made these chicken wings, the little fellow wanted to try out some roast potatoes. Unfortunately I didn't get the pictures of his dish but I will. You can have Spicy Mango Chicken Wings using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy Mango Chicken Wings

1. It's 500 gms of Chicken Wings.
2. It's 2+1 tbsp of Lemon juice.
3. Prepare to taste of Salt.
4. It's of Oil for frying.
5. It's 1/4 cup of Maida flour.
6. Prepare 1/4 cup of corn flour.
7. You need 1/2 tsp of crushed pepper.
8. It's 1/2 tsp of Garlic powder.
9. Prepare 1/2 tsp of Garlic powder.
10. Prepare 1 cup of ripe Mango chopped.
11. You need 6 of dry red chilli.
12. Prepare 2 of fat Garlic cloves.
13. It's 3 tbsp of Sugar.
14. It's 2 tbsp of Vinegar.
15. Prepare of Few crushed roasted peanuts for garnish (optional).

These sweet and spicy chicken wings are tossed with a homemade mango-habanero sauce that you can whip together in no time. It's time for more hot wings, my friends. Anyone who knows me knows I LOVE chicken wings. I'll take them anyway I can get them.

Spicy Mango Chicken Wings step by step

1. Wash the chicken wings and pat dry with kitchen towel. In a mixing bowl add the chicken wings, 2 tbsp Lemon juice, season with salt, mix well and set aside..
2. In a bowl or plate add the Maida flour, Cornflour, pepper, garlic powder, chilli powder, salt to taste, mix well and set aside..
3. In a blender/grinder jar add the chopped mango, chilli, garlic, vinegar, lemon juice, salt and blend it into a smooth puree. Set aside..
4. In a frying pan add oil and heat it. Now coat the marinated chicken nicely in the flour mixture. Drop the chicken in the oil and fry them till golden. Remove and set aside..
5. In a saucepan add the mango mixture, sugar and cook for 4-5 mins or till you get a thick consistency sauce..
6. Preheat oven @230° for 10 mins..
7. Next add the fried chicken wings in half the mango sauce and mix them well coating the chicken nicely with the sauce. Reserved half of the sauce to use as dip..
8. Take a baking tray and grease it. Lay the chicken wings in single layer and bake them for 15 mins or till the chicken turns crisp and golden..
9. Remove and garnish with crushed roasted peanuts and serve with the reserved sauce..

Get a taste of these sweet and spicy mango habanero chicken wings! They're baked (not fried!) and gluten-free! You won't even believe it considering how crispy they are from the oven. Perfect for an appetizer to share for game day or easy gluten-free entertaining! These lip-smacking wings are broiled not fried, and slathered in sweet mango and spicy garlicky Harissa Sauce!