Spicy Chicken Wings With A Butter Sauce Coating.
You can have Spicy Chicken Wings With A Butter Sauce Coating using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spicy Chicken Wings With A Butter Sauce Coating
- Prepare 12 of double Chicken wings.
- It's of Chicken Wing Marinade.
- You need 2 tbsp of dark soy sauce.
- Prepare 3-4 tbsp of dry sherry.
- It's 1 tsp of ginger paste.
- Prepare of Juice of 1 and 1/2 lime.
- Prepare 1/2 tsp of Ground black pepper.
- It's 1 1/2 tsp of garlic paste.
- Prepare 1 tbsp of chicken marinade (see step).
- You need 1 tbsp of chilli flakes (less if preferred).
- It's 1 tsp of chilli paste.
- Prepare Pinch of salt.
- It's of Butter Sauce.
- Prepare 1-2 of garlic cloves, crushed.
- Prepare 2 tbsp of salted butter.
- You need Splash of lemon juice.
- It's 1-2 of dry chillies.
Spicy Chicken Wings With A Butter Sauce Coating step by step
- Mix all the marinade ingredients in a bowl. The chicken marinade is a shop brought paste. Can be brought from any portuguese shop..
- Add the wings to a bowl and add in the marinade. Coat the chicken wings well. Allow to marinade in fridge for a minimum of 4 hours, overnight to 48 hours preferably for better flavours..
- Once it's time to cook mix the butter sauce ingredients together and allow to infuse. I would normally put the mixture into a small saucepan and place it nearer to the outer side of the bbq on top of the grill, and allow the butter to melt gently..
- Heat the coals or grill..
- Drain from the marinade and cook on each side for 5-8 minutes or until the chicken is cooked through. Once the chicken is almost cooked brush with melted butter on each side while cooking the wings over the coals..