🍟🍗Kentucky Fried Chicken🍗🍟.
You can cook 🍟🍗Kentucky Fried Chicken🍗🍟 using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 🍟🍗Kentucky Fried Chicken🍗🍟
- It's 1 of chicken, jointed and skinned, breasts cut in pieces.
- You need 2 of eggs, beaten.
- It's of Plain flour for dredging.
- Prepare of Oil for deep frying.
- Prepare of Brining Solution.
- You need 2 litres (4 pints) of cold water.
- It's 2 tbsp of salt.
- Prepare of Coating Mixture.
- It's 100 g (3 1/2 oz) of plain flour.
- Prepare 2 tsp of salt.
- You need 1 tsp of dried oregano.
- You need 1 tsp of dried sage.
- You need 1 tsp of dried basil.
- You need 1 tsp of dried marjoram.
- You need 1 tsp of chili powder.
- It's 1 tsp of paprika.
- Prepare 1 tsp of black pepper.
- You need 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
🍟🍗Kentucky Fried Chicken🍗🍟 step by step
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. Remove the chicken from the solution and pat dry with some kitchen paper..
- Prepare the coating mixture and preheat your oil to 180°C/360°F. Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture..
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper..
- Serve with a bucket of fries and a gallon of soda pop!.