Grilled chicken (ไก่ย่าง). Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand. Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also.

This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. You can cook Grilled chicken (ไก่ย่าง) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled chicken (ไก่ย่าง)

Prepare 1 of whole chicken.
Prepare 3 tbspn of milk.
It's 3 tbsp of soysauce.
Prepare 2 tbsp of oyster sauce.
Prepare 1 tbsp of minced coriander roots.
You need 1 tbsp of minced garlic.
You need 1 tbsp of pepper powder.
Prepare 1 tbsp of chilli powder.
It's 1 tsp of palm sugar.

But there are two key ingredients that make. Thank you to the elders who trust me to organize birthday party at the grilled chicken restaurant. Grilled Chicken. ไก่ย่าง ( Gai Yang ). The marinade used produces a delicious and authentic tasting Thai style grilled chicken however you decide to cook it.

Grilled chicken (ไก่ย่าง) instructions

Mix all the ingredients together in a bowl..
Marinate the chicken with above mixture for At least 4 hours or overnight.
Grill it in the over @200c for 45 mins. Enjoy!.

In this cooking lesson and demonstration we show you how to do it using an oven broiler. While the chicken is on the grill, whisk together some red wine vinegar and honey. This simple glaze adds a really nice balance of acid and sweetness to complement the spice rub. The first time I made this chicken, we served it with a green salad and corn on the cob. The ultimate recipe for your chicken on the grill.