Spicy Grilled Chicken Tikka.
You can have Spicy Grilled Chicken Tikka using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Grilled Chicken Tikka
- You need 1 kg of Tikka leg pieces. (4 pieces in a kg).
- You need 1 packages of Shan Tandoori Masala 45g (Available at Indian and Pakistani stores easily ).
- You need 1 1/2 tbsp of Ginger Garlic Powder or Paste.
- You need 1/2 cup of Oil.
- Prepare 1/2 kg of Yogurt.
- It's 1 of Oil (For brushing).
Spicy Grilled Chicken Tikka step by step
- Take yogurt in a bowl and mix tandoori Masala, ginger Garlic paste and oil. Mix it Well..
- Dip each Tikka in the bowl and coat it well with the mixture..
- Spread the remaining mixture on the Tikkazz after coating them well..
- Leave in the fridge for a day to absorb flavor..
- Grill it and Enjoy With Boiled Rice..