Grilled Chicken Marinade. Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up falling. The very first purchase my husband and I made as a married couple was…a grill!

Instead, we use this spicy marinade on grilled chicken breasts and give ourselves a big. The marinade for this chicken is insane. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". You can cook Grilled Chicken Marinade using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Marinade

It's of Vegetable oil.
You need of Seasonings.
You need of Ground black pepper.
It's of Paprika.
You need of Cumin.
You need of Cayenne pepper (optional.
You need Cloves of garlic (chopped).
It's of Chopped onion.
It's of Chopped fresh parsley (optional).
It's of Ginger ale.

Chicken soaked in this marinade and grilled is the ideal summer chicken — slightly tangy, lightly peppered. It's good enough to eat alone with no sauce, but also neutral enough to toss leftovers into. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. Our collection of chicken marinades are easy and quick to make, bring a lot of different flavors to.

Grilled Chicken Marinade step by step

Pour oil into a small bowl..
Mix together seasonings, pepper, paprika, cumin, and cayenne pepper and add to thr oil. Add garlic, onions, and parsley (optional)..
Mix together well with a fork. Slowly add ginger ale as it will cause the mixture to foam and bubble slightly..
Pour marinade over the chicken in the zip top bag or in a tray and cover with foil..
Remove as much air as possible from the bag and seal..
Turn the bag from side to side to make sure all chicken has been coated with the marinade..
Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator..
Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated..
Once your chicken parts are marinated, place them on the grill..
Cook them for 7-8 minutes on each side, not lifting during the cooking process (you don’t want to lose your pretty grill marks).

Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees. Lightly oil your grill or broiler pan. My favorite grilled chicken marinade ever! A grilled chicken marinade that uses honey, soy sauce, and beer, to leave you with the juiciest most tender grilled chicken on a skewer with vegetables. My Dad said it was the best grilled.