Recipe: Yummy Birthday jollof with grilled chicken laps

Birthday jollof with grilled chicken laps. Hello sugarplum, this is just a quick video on how to prepare Nigerian jollof rice with Grilled chicken. Hope u enjoy and pls don't forget to like, share. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

A big thank you to Hippocrene Books for sending me The Ghana. African cuisine grilled chicken legs with jollof rice with orzo and black eyed peas Barbecue Chicken Jollof Rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. You can have Birthday jollof with grilled chicken laps using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Birthday jollof with grilled chicken laps

1. Prepare 6 of milk-cups of rice.
2. You need of Tomatoes and pepper puree.
3. It's of Salt and spices.
4. It's of Vegetables -carrots,onions,spring onions, green peas, cucumber.
5. Prepare of Vegetable oil.
6. Prepare of Chicken stock.
7. Prepare of Chicken laps.
8. It's of Water.
9. Prepare 2 spoonful of milk.

You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Editor's Notes: Nutrition data for this recipe includes the full amount of. jollof with grilled chicken. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy!

Birthday jollof with grilled chicken laps step by step

1. Wash the rice before par-boiling the rice and sieve, then set aside.
2. Fry your onions and add the tomatoes and pepper purees.Also add your salt and spices, leave to fry for 10mins.
3. Add the chicken stock(gotten from chicken - more information below) and some water. Leave for 5mins.
4. Add the par-boiled rice and stir to make the ingredients even in the pot. Leave to boil in low heat.
5. Chicken stock- add some water, salt and spices and onions to the chicken laps..
6. For the grilling of the chicken laps- blend onions, garlic, spices and 2 spoonful of milk and rub around the chicken laps, then grill till desired brown colour.
7. Few minutes before the water in the jollof dries out add the chopped vegetables (leave out the cucumber for dressing) and leave for few minutes. Mix the jollof and serve while hot😋.

Vind stockafbeeldingen in HD voor African Cuisine Grilled Chicken Legs Jollof en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Season the chicken with salt and pepper. Jollof rice with grilled chicken wings and fried bananas plantains.