Spiced Indian Grilled Chicken. A simple and flavorful grilled chicken recipe, my Indian spiced yogurt marinade tenderizes lean meat to create a juicy end result your whole family will love. Let's be real: boneless, skinless chicken breasts can get boring when eaten night after night. Add the chicken thighs and drums and coat well.
Basting regularly with the reserved marinade.
This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken.
Try it on tofu or pork chops.
You can have Spiced Indian Grilled Chicken using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spiced Indian Grilled Chicken
- Prepare 1 tbsp of garam masala.
- It's 2 tbsp of dried fenugreek leaves.
- You need 1 of garlic clove.
- It's 1/2 tsp of ground cardamom.
- It's 1/2 tsp of cayenne peppercorns.
- It's of salt.
- You need 1 cup of plain yogurt.
- Prepare 2 tbsp of tomato paste.
- You need 2 of chicken legs , split into thighs and drums.
Tip: Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. Grilled Chicken With Spicy West Indian Salsa VerdeFood Republic. These Indian spiced grilled chicken kebabs are marinated in yogurt and have a spicy, creamy yogurt dipping sauce to serve on the side.
Spiced Indian Grilled Chicken instructions
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;.
- set aside 1/4 cup ofthe marinade for basting..
- Add the chickenthighs and drums and coat well..
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours..
- When ready to cook, preheat a grill tomedium-high..
- Remove the chicken piecesfrom the marinade and place on the hotgrill..
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes..
To make these Indian-spiced grilled chicken kebabs you put a lot of onion, garlic and some red chili in a food processor with cumin, curry powder and yogurt. Bold and fragrant Indian Grilled Chicken. A low carb favorite to spice up your week! I developed this Indian Grilled Chicken recipe for ease and bold flavor. It falls somewhere between a tandoori chicken recipe and a chicken tikka recipe, yet is dairy-free and has less ingredients to deal with.