How to Make Tasty Gai Yang - Thai Grilled Chicken

Delicious, fresh and tasty.

Gai Yang - Thai Grilled Chicken. Thai grilled chicken (gai yang ไก่ย่าง). Before we get started making this recipe, let's quickly talk about grilled chicken in Thailand. Gai yang (ไก่ย่าง) is the Thai word for grilled chicken, and throughout Thailand you'll find many different types of grilled chicken, depending on regional location and also.

Gai Yang - Thai Grilled Chicken Different from region to region, restaurants to street food vendors to home style versions. Thai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you'll ever make. Traveling to Thailand (or Laos, where the dish is You can butterfly or spatchcock your chicken for grilling like it's done on the streets of Thailand. You can cook Gai Yang - Thai Grilled Chicken using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gai Yang - Thai Grilled Chicken

  1. You need 2-3 pc of Chicken Breast or Whole Leg.
  2. You need of [Gai Yang Marinade] - processed in a blender.
  3. You need 1 Tbsp of Dark Soy Sauce.
  4. It's 1 Tbsp of Light Soy Sauce.
  5. It's 1 Tbsp of Fish Sauce.
  6. Prepare 2 Tbsp of Palm Sugar.
  7. Prepare 50 g of Garlic.
  8. It's 2 stalks of Lemongrass (white part only).
  9. It's 2 Tbsp of Black Peppercorn.
  10. Prepare 20 g of Fresh Coriander.

However, I cut the chicken into individual pieces to. This is my Ultimate Thai Grilled Chicken Recipe, the marinade permeates to the bone and will keep your mouth watering for more. Clean and oil the grilling grate. Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill.

Gai Yang - Thai Grilled Chicken instructions

  1. MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight..
  2. BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving..

Place chicken halves flat on a cutting board. Insert two metal skewers into each chicken, running parallel through the legs and the breasts. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own.