Roasted chicken with rice. Greek roast chicken with lemon and rice stuffing - stavros' kitchen - greek cuisine. Whole Chicken Roast in Oven with Indian Spices In fact, now that I think about it, getting this recipe written down might have been one of my primary motivations for I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house.

Chicken is bathed in a spicy honey mixture, then slow roasted with apples, onion and rice to make a delicious meal with little actual work. All Reviews for Roasted Apple Curried Chicken with Rice. Season chicken with salt and pepper. You can have Roasted chicken with rice using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Roasted chicken with rice

You need 1 of whole chicken.
Prepare 1 tsp of salt.
You need 1/2 tsp of black pepper.
It's 1 tsp of ginger powder.
It's 1 tsp of chili powder (as required).
You need 1 tbsp of turmeric powder.
Prepare of Rice.
Prepare 500 g of rice.
Prepare 3 pcs of Cloves.
You need 3 pcs of cardamon.
It's 6 pcs of black pepper seeds.
It's of Chicken broth(after we bake the chicken we take the broth).

Cooking the chicken over the rice means it absorbs all those beautiful roasting juices, for a flavour-packed dish. The herby oil is an extra step that We've used a combination of mint, coriander and parsley to partner with our roast chicken and rice. Having a few herb plants at home means you can. Try this Roasted Chicken With Rice recipe, or contribute your own.

Roasted chicken with rice instructions

Clean the chicken very well using water and white vinegar.
Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too..
Ps: you can add rosemary in the tummy of the chicken.
Put some water on the tray because we will use it later for the rice.
Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it.
After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven.
We take 1 cup of rice washed and drained.
The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like..
It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt..

Boil the uncut chicken (must be young). Do not let the rice boil for too long. Cover with foil to prevent burning. Chicken is done when one can move the wing back and forth with great ease. Chicken rice is an all-time favourite at hawker stalls and cafes in Singapore, particularly with the Chinese population.