Easiest Way to Cook Yummy Five Spice Roast Duck

Delicious, fresh and tasty.

Five Spice Roast Duck. This Orange Glazed Roast Duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic.

Five Spice Roast Duck Mix thoroughly, making sure sugar dissolves. Five-spice roast duck breast with bigarade sauce and cavolo nero. Place in a spice grinder or pestle and mortar and grind to a powder. You can have Five Spice Roast Duck using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Five Spice Roast Duck

  1. Prepare 4 of duck legs.
  2. It's of Chinese five spice.
  3. It's of Salt.
  4. It's of cracked black pepper.

Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner. This easy five-spice duck is a great roast for when there's just a few of you for dinner. It feels celebratory to bring out a whole roast bird to the table and the clementines and spices will make the kitchen smell really festive. If it looks too brown, cover it with foil.

Five Spice Roast Duck step by step

  1. Place the duck legs in a bowl..
  2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
  3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
  4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
  5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
  6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

Duck the family loves them, I decided to create an Asian influenced fresh duck dish, and serve it on a wrap. The duck I brought was a marinated Peking duck. This version of roast duck is from China's Guangdong Province. Through an elaborate but uncomplicated three-step process, the bird is marinated, then blanched, basted and refrigerated and. Stuff the ginger, star anise, spring onions and garlic into the cavity of the duck.