Recipe: Tasty Cheddar baked chicken

Delicious, fresh and tasty.

Cheddar baked chicken. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal.

Cheddar baked chicken I omitted the extra salt and used unsalted butter; as the cheeses are salty enough. I had to bake mine for extra time because my breasts were still partially frozen. Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. You can cook Cheddar baked chicken using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheddar baked chicken

  1. It's 2 of chicken breasts.
  2. It's 2 cups of thick shredded extra sharp cheddar cheese.
  3. Prepare 1 package of taco seasoning.
  4. You need 1 package of mac and cheese powder.
  5. It's 1/4 cup of milk.
  6. Prepare 2 of eggs.

Plus, it's not hard to make! This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously. Crispy Cheddar Chicken is coated in sour cream, cheddar cheese, and ritz cracker crumbs and baked to crispy perfection. Top it with a creamy sauce, and it's to die for!

Cheddar baked chicken instructions

  1. Preheat oven to 350°.
  2. Cover baking sheet with parchment paper.
  3. In a bowl whisk together eggs and milk, in another bowl toss together shredded cheese, mac and cheese powder, and taco seasoning..
  4. Cut chicken in half so you have 4 pieces.
  5. Dip each piece of chicken in the egg/milk mixture, then press the chicken in the cheese mixture to coat all sides..
  6. Place chicken onto parchment lined baking sheet. Bake for 40 minutes or until cooked through.

One of our go-to chicken recipes , this crispy Ritz cracker chicken is cheesy and covered in a delicious sauce. Cheddar Cheese Chicken Pasta Bake Cheddar Cheese Chicken Pasta Bake. My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. I typically serve this over rice, but it is just as great by itself. In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.