Whosaynas Baked Chicken Naan. The Best Chicken Naan Recipes on Yummly Quick And Easy Barbecue Chicken Naan Pizzas, Bbq Chicken Naan Bread Pizza, Quick Margherita Naan Pizza. See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too!

It is basically grilled chicken but this version is marinated in vinegar, kalamansi juice (Philippine lime), and other spices like lemongrass and ginger. Combine two Indian classics-tandoori chicken and naan-in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped. You can cook Whosaynas Baked Chicken Naan using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Whosaynas Baked Chicken Naan

It's 3 cup of All purpose flour (maida).
You need 2 tbsp of Milk powder.
Prepare 2 tbsp of Oil.
Prepare 1 tbsp of Butter or Ghee.
Prepare 1 tsp of Salt.
It's 2 tsp of Yeast.
It's of Kheema (Mince meat) Filling.
You need 1/2 kg of Chicken mince meat.
It's 1 tsp of Salt.
Prepare 1 tbsp of Ginger garlic paste.
It's 1/2 tsp of red chilli powder.
It's pinch of Turmeric powder.
Prepare 1/4 tsp of Garam masala.
You need 2 tbsp of Mayonnaise.
Prepare 1 tbsp of Chilli sauce.
Prepare 3 tbsp of Cheddar cheese (grated).
You need 1/4 tsp of Black pepper powder.
Prepare 1 tsp of Vinegar.
It's 1/4 cup of Sweet corns.
Prepare 1 of Capsicum (chopped).
You need 1 of Potato (boiled and mashed).

Layer the chicken over each naan bread. Top with caramelized onions, sliced mango and top with shredded cheese. Garnish with cilantro, slice and serve it up, baby! An authentic chicken tikka is served with homemade naan breads.

Whosaynas Baked Chicken Naan instructions

Bind dough with warm water and let it rise.
Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.
When mince meat is cooled down add the rest and mix well, should not be runny mixture.
Knead the dough and make medium sized balls.
Roll each balls into puris.
On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge.
Cover with another puri, seal the ends.
Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes.
Bake in oven on 200 C till nicely browned up.serve hot..
Can roast on tava too.

Use whatever boneless chicken you prefer for the tikka. Sift the flour and baking powder into a large mixing bowl and make. Whole-wheat naan (Indian flatbread) makes a great base for miniature pizzas. Indian jarred Tikka Masala sauce (look for a low-sodium brand like Place the chicken and tomatoes evenly over the breads and then sprinkle with cheese. Bake until the bread is crisp on the edges and the cheese is.