Salt and Pepper Baked Chicken Wings. Generously seasoned with salt and pepper and baked to a crisp perfection! I can never make enough chicken wings, they go way too fast. Not to mention salt and pepper wings are both our favorites.
In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat. Transfer the wings to the baking sheet. Best Wings Recipe - Baked Chicken Wings Salt and Pepper Style. You can have Salt and Pepper Baked Chicken Wings using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salt and Pepper Baked Chicken Wings
- You need 1 kg of chicken wings.
- Prepare 2 Tbsp of olive oil.
- Prepare 1,5 tsp of salt.
- It's 1 tsp of freshly ground black pepper.
- Prepare 2 tsp of minced parsley (or you can also use dried parsley).
Fish Sauce Chicken Wings - Vietnamese Chicken Wings Recipe - Cánh Gà Chiên Nước Mắm. It may seem like a long time for a small cut of chicken The pepper adds just the right amount of kick and it is just salty enough. That is exactly what I had in mind when I thought of making salt and pepper. AND COOK these Salt and Pepper Chicken Wings.
Salt and Pepper Baked Chicken Wings instructions
- In a big bowl, add chicken wings. Season with olive oil, salt, and black pepper. Mix well..
- Place chicken wings on a baking pan lined with parchment paper..
- Bake in a preheated oven 225C/450F for 20-25 minutes until golden brown..
- Sprinkle with minced parsley..
- Serve with baked potato/french fries or you can eat them with tomato ketchup/chili sauce. Yum! 👍🏻.
This is me bossing you around. Combine salt and pepper together in a bowl. Place chicken wings on a lightly oiled baking sheet. Sprinkle the wings with the salt and pepper, then shake on the. Pat chicken wings dry with paper towel.