Recipe: Appetizing Baked chicken chimichangas

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. Tuck in sides and roll up each tortilla. These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe. You can cook Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Baked chicken chimichangas

1. You need 2 1/2 cup of chicken broth.
2. You need 10 oz of red enchilda sauce.
3. Prepare 3 cup of instant brown rice.
4. Prepare 3 of cooked chicken breasts, diced.
5. It's 1 can of corn.
6. Prepare 6 of green onion, chopped.
7. Prepare 1 1/2 of cheddar cheese.
8. You need 1 tsp of cumin.
9. You need 1 packages of taco seasoning.
10. Prepare 3 oz of 1/3 fat cream cheese, cubed.
11. It's 2 tbsp of minced garlic.
12. You need 6 large of flour tortillas.

You won't even miss these Baked Chicken Chimichangas being. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Baked chicken chimichangas are my absolute favorite easy weeknight Tex Mex inspired dinner.

Baked chicken chimichangas instructions

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

Chicken, refried beans, diced chiles, lots of spices, and melted cheese. Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home. Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy.