Dijon-Lime Baked Chicken. Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.

Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow. Baked Chicken Legs recipe with garlic, lemon and dijon. You can cook Dijon-Lime Baked Chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dijon-Lime Baked Chicken

It's 4 tbsp of dijon mustard.
You need 1 1/4 tbsp of mayonnaise.
Prepare 1 of zest and juice from 1 lime.
It's of salt and pepper.
It's 1 tsp of Fresh minced parsley.
Prepare 6 of boneless skinless chicken thighs.

An easy and excellent chicken marinade with so much flavor. Learn the secret to great chicken legs! Baked chicken drumsticks are an inexpensive way to feed a crowd. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning.

Dijon-Lime Baked Chicken instructions

Mix all ingredients together and marinade chicken for 45min-1 hour.
Preheat oven to 400°F and spray baking sheet with nonstick spray.
Place chicken on baking sheet and top with remaining marinade..
Bake for 30 min, then set under the broiler for 5 min to brown the top..
Serve with your fave sides 😉we did parsley rice and salad.

The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect. Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. Developed for CFC by Nancy Guppy, RD, MHSc.