Recipe: Perfect Lemon Honey Baked Chicken

Lemon Honey Baked Chicken. This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! Baked Honey Lemon Chicken. written by Ashley Fehr.

Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous. Baked Honey Lemon ChickenOnion Rings and Things. Learn how to make Honey-and-Lemon Baked Chicken. You can cook Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Honey Baked Chicken

1. Prepare 6 each of Chicken breasts or thighs (boneless).
2. Prepare 3 each of Garlic cloves (use more).
3. Prepare 1 each of Lemon.
4. It's 1/4 cup of Honey ( I used Neem honey).
5. Prepare 3 tbsp of Extra virgin olive oil (can use less).
6. Prepare 1 of as needed Salt and pepper. ( I used the foraged red pepper corns).
7. It's 1 of as needed Parchment paper to fully cover chicken.
8. You need 1 of as needed Dried rosemary..

I attempted a new recipe that I found online. Steve didn't like the sauce poured on top, but he said he liked how it tasted baked. This lemon honey chicken recipe is one I've made on a regular basis for many years. Sticky and sweet, it's the perfect choice to go with rice and Usually I fry the breaded chicken pieces in bacon grease or coconut oil, depending on what's available, and serve with rice and veggies.

Lemon Honey Baked Chicken step by step

1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..
2. Preheat oven to 400°F and place chicken breasts evenly spaced..
3. Mix the honey and lemon juice until well combined. Set aside..
4. Place a lemon slice on each chicken breast and add the garlic..
5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..
6. Pour the oil on the parchment paper and spread evenly across..
7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..
8. Remove parchment paper and service on a bead of rice..

Home » Dinners » Chicken » Baked Lemon Honey Mustard Chicken Recipe. And….most importantly, this baked lemon honey mustard chicken tastes great! It's tender and juicy and so full of flavor! Using bone-in chicken thighs also makes this dish very inexpensive. This honey lemon chicken has a crunchy coating but it's not fried.