Light Baked Chicken Taquitos. They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.

They haven't had many taquitos though so this was an opportunity for me to introduce them to similar flavors in a slightly different form. Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free). You can have Light Baked Chicken Taquitos using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Light Baked Chicken Taquitos

Prepare 16 small of Flour Tortillas.
It's of Chicken & Marinade.
You need 16 oz of Ground Chicken.
You need 2 tsp of Canola Oil.
Prepare 2 tsp of Worcestershire Sauce.
You need 2 clove of Garlic.
It's 1/4 of White Onion.
Prepare 1 1/2 tbsp of Greek Oregano Leaves (or marjoram).
Prepare 1/2 tsp of Ground Mustard Seed.
It's 1/4 tsp of Ground Red Pepper.
You need 1 tsp of Salt.
It's 1 pinch of Ground Black Pepper.
It's of Chipotle Dip.
Prepare 1 cup of Light Sour Cream.
It's 2 tsp of Minced Chipotles in Adobo.
Prepare 3/4 tsp of Salt.

Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them! To keep things lighter, I used a nice chicken filling and baked. These taquitos come together in no time and can be frozen and reheated to eat anytime! Josh and I have this tradition where every night that a new episode of The Walking Dead comes on we eat taquitos.

Light Baked Chicken Taquitos instructions

Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours..
Mix chipotle dip ingredients and refrigerate until ready to use..
Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated..
For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp..
Bake at 350°F for 20 minutes. Serve with chipotle dip..

I'm all giddy with excitement just waiting for the next season of The Walking Dead! Crispy chicken taquitos filled with a creamy spicy chicken mixture and baked or air-fried to perfection! Once you learn how to make these flavorful homemade. Once you learn how to make these flavorful homemade chicken taquitos at home, I promise you will never go back to buying the frozen stuff. These Baked Shrimp Taquitos are so much lighter and healthier than frying, and Baked Shrimp Taquitos.