Chocolate filled Pancake recipe. When the pancakes are all cooked, caramelise the bananas. Heat the sugar until it melts and starts to bubble to a deep amber colour, then toss in the bananas and coat them in the caramel. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.

They are a special treat for a weekend brunch. Be sure the ganache is cold before placing it in the centre of the pancakes; otherwise, it might seep out and burn on the pan sides. Chocolate stuffed pancakes recipe which is vegan, gluten-free, and easy to make. You can cook Chocolate filled Pancake recipe using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate filled Pancake recipe

You need 2.5 cups of flour.
Prepare 2 packets of baking powder [2 tbsp].
Prepare 1 packet of vanilla [1 tbsp].
It's 6 tbsp of sugar.
Prepare 3 tbsp of oil.
It's 2 of eggs.
It's 2 cups of milk.
You need of Choco spread [optional].

These fluffy stuffed pancakes are a wonderful dessert and great breakfast! These chocolate filled pancakes are vegan, gluten-free and you will only need a few ingredients and you most likely already have all of them at. Pancakes have never tasted so good thanks to this apple and chocolate-filled pancakes recipe. These mouthwatering apple and chocolate-filled pancakes are just perfect served with lashings of cream or a scoop or two of vanilla ice cream.

Chocolate filled Pancake recipe instructions

Mix all the wet ingredients. Then add the dry.
On a medium-high pan add a little bit of oil and take about 2 tbsp of the mixture and fry till it rises and both side done.
You can add a dollop of choco spread on one side and cover with a teenie bit of the mixture to add a little twist.

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. This Healthy Chocolate Pancakes Recipe is a special yet nutritious breakfast that is dairy-free & has no refined sugar! I put the batter into one of these Wilton Squeeze Bottles and just drew the hearts freehand, then filled them in.