Loaded Potato Chicken Bake.
You can cook Loaded Potato Chicken Bake using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Loaded Potato Chicken Bake
- Prepare 3 of chicken breasts (cubed).
- It's 3 of large potatoes (cubed).
- Prepare 2 cups of shredded cheese.
- You need 1 cup of bacon bits.
- It's 6 tbsp of Frank's Redhot Hot Sauce.
- It's 1/2 of onion (minced).
- You need 1 tbsp of salt.
- Prepare 1 tbsp of black pepper.
- Prepare 2 tbsp of garlic powder.
- It's 1 tbsp of paprika.
- Prepare 1/3 cup of olive oil.
- You need 1 cup of green onion (diced).
- It's 6 tsp of butter.
Loaded Potato Chicken Bake step by step
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside..
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well..
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes..
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible..
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins..
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce..
- In seperate bowl combine cheese, green onions & bacon bits..
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered..
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins..
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!.