Recipe: Tasty Stovetop baked crispy chicken

Delicious, fresh and tasty.

Stovetop baked crispy chicken. Be sure to have your YouTube annotations turned ON in order to see the ingredients list and other printed directions. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat.

Stovetop baked crispy chicken Follow these recipes and check out a few more tips at the bottom of the post. Baking these easy dumplings right on top of the simmering stew makes them extra fluffy. Plus: More Chicken Recipes and Tips. You can cook Stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stovetop baked crispy chicken

  1. Prepare 1 package of Stovetop stuffing (dry, from package).
  2. You need of Raw chicken breasts, nuggets or tenders.
  3. It's 2 of eggs.
  4. Prepare of Hardened butter.

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Stovetop baked crispy chicken step by step

  1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag..
  2. In a shallow dish scramble 2 raw eggs.
  3. Put crushed stovetop stuffing in a large Ziploc bag.
  4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time).
  5. Place breaded chicken on foil lined dish.
  6. Add 2 small pieces of butter on each piece of chicken.
  7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil..

Bake chicken in marinara sauce to infuse this recipe with. Try this stovetop chicken for an easy, one-pot chicken dinner. This is a great, quick recipe. Overall, perfect for shredded chicken in the fridge for quick weeknight meals. You can use a pressure cooker to produce a clear chicken stock for use in a ramen broth, but one of the best ways to make a clear chicken stock is on the stovetop.