Pesto, Tomato, & Mozzarella Baked Chicken. Italian Pesto Recipes Tomato Parmesan Cheese Recipes Pureeing Recipes Gluten Free. Stir in half the pesto, some seasoning and a few capers or olives. Maria Lichty's Pesto Havarti Mac and Cheese.
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Pesto alla trapanese is Sicily's answer to the more common pesto sauce from Liguria.
You can cook Pesto, Tomato, & Mozzarella Baked Chicken using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Pesto, Tomato, & Mozzarella Baked Chicken
- Prepare 4 of each boneless, skinless, chicken breasts.
- You need 3 1/2 oz of basil pesto.
- You need 4 of each Roma tomatoes, sliced.
- It's 8 oz of fresh mozzarella, sliced.
- It's dash of salt.
- You need dash of black pepper.
- It's dash of parmesan cheese, shredded.
- You need dash of Italian seasoning.
Both contain basil, garlic, cheese, olive oil, and nuts, but Trapanese pesto uses almonds where Ligurian pesto. Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts!
Pesto, Tomato, & Mozzarella Baked Chicken step by step
- Preheat oven to 400°F.
- Lightly coat a baking dish with EVOO.
- Place chicken breasts in dish.
- Spoon basil pesto on each chicken breast.
- Spread to coat top of breasts.
- Place tomato slices on top and sprinkle with salt and pepper.
- Place slices of mozzarella on top of tomatoes.
- Sprinkle with Italian seasoning and parmesan cheese.
- Bake for 40 minutes.
- Remove from oven.
- Plate and enjoy with salad or fresh bread.
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.
The pesto seeps into the bread, the juices of the tomato seep into the bread… Tomato Pesto. I got sort of pasta'd-out a few weeks ago, since it tends to be my fallback when I My dad had found a recipe in Cooks Illustrated magazine for a tomato pesto. A wide variety of pesto tomato options are available to you, such as pasty, liquid, and solid. Tomato pesto is the secret ingredient in my homemade minestrone soup. It's delicious mixed with warm pasta too!