Creamy Swiss Chicken Bake. Delicious Creamy Swiss Chicken Bake - A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection. Lean chicken breasts are topped with slices of Swiss cheese and then with a simple sauce made from mayo (seriously, it works), Greek yogurt and a few simple spices plus Parmesan. Just creamy, delicious sauce with tender chicken and the hint of Swiss cheese.
It has mushrooms, bacon, and swiss cheese, along with a secret ingredient that gives it a bit of smokehouse flair. This dish pairs nicely with a tossed salad and some roasted broccoli. Trim Healthy Mama friends, this is an "S" meal due to the fats. You can cook Creamy Swiss Chicken Bake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Swiss Chicken Bake
- Prepare 6 each of Chicken breasts.
- You need 1/2 cup of Sour cream.
- You need 1/2 cup of Mayonnaise.
- Prepare 6 slice of Swiss cheese.
- Prepare 1 tsp of Garlic powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- It's 1 cup of Finely shredded Parmesan cheese.
Creamy Swiss Chicken Bake is the easiest weeknight dinner. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy.
Creamy Swiss Chicken Bake instructions
- Preheat oven to 375°F.
- Pat chicken dry and place in greased 9 x 13 pan.
- Add sliced cheese on top of chicken breasts.
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper.
- Spread mixture over chicken breasts.
- Sprinkle with remaining 1/2 cup of Parmesan cheese.
- Cook for 1 hour and serve..
Serve it over rice with some green beans for a truly delicious dinner. It's a busy woman's best friend! This Creamy Swiss Chicken Bake is one of them! It only has six ingredients and tastes like comfort food in a casserole dish. Oh, this baked chicken preparation is all this and all that!