Name: Gorgonzola Chicken Bake
Ingredients: bake; 1 lb boneless, skinless chicken breasts; 4 large russet potatoes; 8 oz snow peas; 1 large red bell pepper; 6 scallions; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp sweet paprika; 3 tbsp olive oil; 1/2 tsp salt; 5 oz crumbled gorganzola cheese

Gorgonzola Chicken Bake.

You can cook Gorgonzola Chicken Bake using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gorgonzola Chicken Bake

You need of bake.
You need 1 lb of boneless, skinless chicken breasts.
Prepare 4 large of russet potatoes.
It's 8 oz of snow peas.
It's 1 large of red bell pepper.
Prepare 6 of scallions.
You need 1 tsp of garlic powder.
It's 1 tsp of onion powder.
You need 1 tsp of sweet paprika.
You need 3 tbsp of olive oil.
Prepare 1/2 tsp of salt.
Prepare 5 oz of crumbled gorganzola cheese.

Gorgonzola Chicken Bake instructions

Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces..
In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end..
Cut the pepper into 1/4" thin julienne slices, add to bowl..
Place in snow peas, oil and spices. Toss well..
Place tossed ingredients into a medium sized roasting dish..
Slice chicken into 1/4" thick long slices and place on top of other ingredients..
Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted..
Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!.
Recipe by taylor68too..