Easiest Way to Cook Tasty Baked chicken and Bacon empanadas

Baked chicken and Bacon empanadas. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. You can have Baked chicken and Bacon empanadas using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked chicken and Bacon empanadas

1. It's 2 of cooked boneless chicken breast, cooked and diced up.
2. Prepare 2/3 cup of real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
3. It's 1 of package of premade empanada discs.
4. You need 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas.
5. Prepare 2 tsp of melted butter.
6. Prepare 1 of shredded cheese (optional).

I can guarantee does not suffer without a visit to the deep fryer. Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp. Perfect for snack or light meal!

Baked chicken and Bacon empanadas step by step

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want.
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits..
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork.
4. Continue step 3 until your chicken mixture is used up.
5. Place the sealed empanadas on a lightly greased baking pan.
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking..
7. Bake for 18-25 mins and enjoy when done!.

This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor.