Recipe: Perfect Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Finely grate the zest of the orange into a bowl.

I on the other hand have not read the book, but I do plan on seeing the movie just so I can see what the hype's all about. But I did get my hands on the Fifty Shades of Chicken: A Parody in a Cookbook. A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! You can cook Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. It's 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. You need 1 1/4 tsp of coarse kosher salt.
3. It's 3/4 tsp of Freshly grated ground black pepper.
4. Prepare 5 of sprigs fresh sage.
5. It's 3 tbsp of extra virgin oil.
6. Prepare 1 of lemon, zested and juiced.
7. It's 1/3 cup of apricot jam, large chunks cut up.
8. It's 1 tsp of Worcestershire sauce.
9. It's 1 large of clove garlic, minced.

Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it.

Baked chicken with apricot jam, sage, and lemon zest step by step

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Halfway through the cooking time, turn the chicken and sprinkle with the juices. Baked apricot chicken goes great with rice or alongside a side salad. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and Apricot chicken goes well with plain brown or white rice. We love spooning some of the excess sauce over the rice. Add lemon zest, lemon juice, and sage.