Honey Grilled Soy Salmon. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Salmon has a medium-firm texture and a full rich flavor.

Stir together the lime juice, soy and honey until smooth. This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra Pelzel prefers wild salmon for its flavor and the way it's caught. But she says if you're using thicker farmed salmon, you may need to add a few. You can cook Honey Grilled Soy Salmon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honey Grilled Soy Salmon

It's 2 of whole Salmon Fillets (skin On Or Off, Whatever Your Preference).
Prepare of Salt And Pepper.
You need of Olive Oil, For Cooking.
Prepare 2 Tablespoons of Butter.
It's 3 Tablespoons of Honey.
It's 3 Tablespoons of Low Sodium Soy Sauce.
Prepare 2 of whole Limes.
Prepare of Cilantro, For Serving.
It's of Cooked Rice, For Serving.

An easy marinade of brown sugar, honey and soy sauce can make an already delicious piece of salmon into an irresistible dinner. A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.

Honey Grilled Soy Salmon instructions

Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate..
In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick..
Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down..
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In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Stir together the lime juice, soy and honey until smooth. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Whisk vegetable oil, brown sugar, balsamic vinegar, honey and soy sauce until mixed well (emulsified). Your cook time will vary greatly with the thickness of the salmon and the heat of.