Easiest Way to Prepare Tasty Grilled Mahi-Mahi

Delicious, fresh and tasty.

Grilled Mahi-Mahi. Medium High heat is perfect for grilling Mahi Mahi on the grill. Mahi Mahi has a delicate flavor, so the wine chosen shouldn't overwhelm with its flavor. Light and fruity white wines pair well with this grilled Mahi Mahi recipe.

Grilled Mahi-Mahi Grilled Mahi Mahi. this link is to an external site that may or may not meet accessibility guidelines. When making it on the grill, you should choose a firm-fleshed fish such as mahi-mahi, tuna, salmon or turbot, so it doesn't fall apart as it cooks. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer. You can have Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Mahi-Mahi

  1. Prepare 2 of Fish filets.
  2. It's of Dry Rub.
  3. Prepare 1/2 tsp of garlic powder.
  4. It's 1/2 tsp of onion powder.
  5. You need 1/2 tsp of paprika.
  6. You need 1/4 tsp of lemon pepper.
  7. You need 1/4 tsp of sea salt.
  8. You need of Butter Topping.
  9. It's 2 clove of chopped garlic.
  10. It's 2 tbsp of fresh chopped parsley.
  11. Prepare 3 tbsp of butter.

Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled. Mahi-mahi's firm texture make it ideal for grilling. Along with tilapia and salmon, mahi-mahi is a sustainable seafood choice in most areas of the world. Mahi Mahi with Tomato & Spinach RelishMartin's Food Markets.

Grilled Mahi-Mahi instructions

  1. Mix dry rub together..
  2. Sprinkle dry rub on fish..
  3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. ).
  4. Lightly oil grill grates..
  5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish..
  6. Serve with rice. Enjoy!.

Season both sides of mahi mahi with salt and black pepper. This dish should perhaps read "mango chutney with grilled mahi mahi," as the chutney really is the star of the show. This spicy, warm, sweet sauce just dances on your tongue and brings the mahi. For me Mahi Mahi is one of the best fish to make a taco out of, it's flaky and light. If your not a fan you can substitute with your favorite Grilled Mahi Mahi Tacos.