Easiest Way to Prepare Perfect Grilled Horse Mackerel with Rosemary and Garlic

Grilled Horse Mackerel with Rosemary and Garlic.

You can have Grilled Horse Mackerel with Rosemary and Garlic using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Horse Mackerel with Rosemary and Garlic

1. You need 2 of Horse mackerel.
2. It's 2 of sprigs rosemary.
3. Prepare 1 clove of garlic.
4. Prepare of salt and pepper as needed.
5. It's 2 tablespoons of olive oil.
6. It's 1/2 of lemon, juiced.
7. It's of flour as needed.

Grilled Horse Mackerel with Rosemary and Garlic step by step

1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper..
2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day..
3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes..
4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!.