How to Prepare Yummy Foil Grilled Salmon

Foil Grilled Salmon.

You can have Foil Grilled Salmon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Foil Grilled Salmon

1. It's 2 pieces of Salmon.
2. Prepare 1/2 of onion.
3. Prepare 4 of mushrooms.
4. It's 4 of sugar snap peas.
5. You need 1 tsp of sake or white wine for each piece salmon.
6. It's 1 pinch of salt and pepper.
7. It's 1 tsp of lemon juice for each piece salmon.

Foil Grilled Salmon instructions

1. Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil..
2. Put a piece of salmon on the onions. Pour in a tsp sake or white wine..
3. Then put chopped mushrooms and sweet snap on the fish..
4. Add a tsp of lemon juice, season with salt and pepper..
5. Wrap the foil around the fish to avoid water coming in when cooking..
6. Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat..