Grilled or Pan Seared Swordfish with Orange Citrus Glaze.
You can have Grilled or Pan Seared Swordfish with Orange Citrus Glaze using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled or Pan Seared Swordfish with Orange Citrus Glaze
- It's 4 of 6 ounce fresh swordfish steaks.
- It's 1 tbsp of olive oil.
- Prepare 1 of recipe Orange Citrus Glaze, recipe listed below.
Grilled or Pan Seared Swordfish with Orange Citrus Glaze instructions
- Preheat grill fo direct medium high heat..
- Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood.
- This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it..