Grilled salmon. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.
Plus, perfect your grilling technique with our how-to guides.
Our go-to Grilled Salmon recipe with Garlic Lime Butter.
Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates.
You can cook Grilled salmon using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled salmon
- Prepare 10 of mint leaves.
- You need 1 of salmon fillet.
- You need 1 of butter stick.
- It's 1 dash of lemon pepper.
Grilled Salmon Tacos with Avocado Salsa. This twist on fish tacos is going to become your new Grilled Salmon Skewers with Garlic and Dijon. Food-on-a-stick season has arrived, ladies and gents. It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too?
Grilled salmon step by step
- Place salmon fillet on a sheet of tin foil..
- Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon..
- Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done..
- Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is..
Here's an easy way to grill salmon without the fish sticking to the grates. Chef Jason Hill shares his best grilled salmon recipe in this episode of "Chef Tips." Need some good salmon recipes? Chef Jason Hill grills up this. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. When the salmon is done, the flesh will flake off and you will be able to take it off the grill using a new tong to lift it and a spatula to get underneath it.