Grilled Maple Salmon Steaks. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Garnishes - Sesame seeds and chopped green onion.
Maple salmon is flaky, juicy and so flavorful!
May I ask if this will work on salmon steaks instead of salmon fillet?
These simple plank-grilled salmon steaks preserve the great flavor of the fish but get a great smokiness from smoldering wood.
You can have Grilled Maple Salmon Steaks using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Maple Salmon Steaks
- Prepare 2 of Salmon Steaks.
- You need 1/4 cup of maple syrup.
- It's 2 tbsp of soy sauce.
- Prepare 1/4 tsp of garlic salt.
- It's 1 pinch of fresh ground pepper.
- You need 2 clove of minced garlic.
Place on grill and cook over medium heat until salmon is done. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Remove the salmon from the marinade.
Grilled Maple Salmon Steaks step by step
- Add all of the ingredients into a bowl and whisk to combine..
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour..
- Preheat grill ( gas or charcoal preferably the latyer) to high heat..
- Seare the salmon steaks on each side 5-6 minutes..
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy..
Pour the marinade into a small saucepan and boil over high heat until syrupy. Salmon is one of Alton Brown's tastiest meals. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks. What to serve with Grilled Maple Dijon Salmon. A couple tips for making this salmon.