Easy chocolate bundt cake. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. Reviews for: Photos of Easy Chocolate Bundt Cake Glaze.

I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion. Today I am making this amazing chocolate bundt cake recipe it starts with a cake mix and couldn't be any easier. It's super moist, delicious, and is topped. You can have Easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy chocolate bundt cake

It's of Cake.
You need 2 cups of all-purpose flour.
Prepare 1 cup of cocoa.
You need 1 tsp of baking soda.
It's 1/2 tsp of salt.
It's 1/2 cup of butter, softened.
Prepare 2 cups of sugar.
Prepare 2 tsp of instant espresso powder or instant coffee powder.
It's 1 tbs of vanilla extract.
You need 4 of egg whites, large.
It's 2 of whole eggs, large.
Prepare 1 cup of milk.
Prepare of Icing.
You need 1/4 cup of cocoa.
You need 1/2 cup of powdered sugar.
You need 3 tbs of milk.
Prepare 1 tbs of butter, melted.

This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well.

Easy chocolate bundt cake instructions

Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
Mix together flour, cocoa, baking soda, and salt. Set aside..
In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
Serve as is or shmancy up as you see fit..

Add pudding mix, water, vanilla and beat well. Add chocolate or mint chips and stir to incorporate. Not your ordinary cake recipe, this German Chocolate Bundt Cake is extra chocolatey, and loaded with coconut-pecan frosting! Made from doctored-up cake mix, this easy German Chocolate Bundt Cake recipe is one you'll turn to often! I seriously have no idea why I was inspired to make this.