Recipe: Perfect Grilled Tuna Steak w/ Homemade Guacamole

Grilled Tuna Steak w/ Homemade Guacamole. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry.

Top with red cabbage and a few cilantro leaves. For the guacamole, halve avocados and remove pit and flesh. Transfer half of the flesh to the bowl and mash. You can cook Grilled Tuna Steak w/ Homemade Guacamole using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Tuna Steak w/ Homemade Guacamole

1. Prepare 1 of Tuna Steak.
2. It's of Marinade.
3. You need 2 cup of Teriyaki Marinade.
4. You need 2 tsp of Chipotle Hot sauce.
5. You need 2 tsp of Garlic Salt.
6. Prepare of Gaucamole.
7. You need 2 of Avacado.
8. Prepare 1/2 of Lime.
9. Prepare 2 tsp of Garlic Salt.
10. Prepare 2 tsp of Chipotle Hot Sauce.

Mix with lime juice and orange juice until creamy. Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Fresh tuna benefits from being marinated briefly (that's all it takes to be infused with flavor). In this recipe, tuna steaks are marinated in a mixture of onion, thyme, lemon juice, white wine, and olive oil, turning to coat both sides.

Grilled Tuna Steak w/ Homemade Guacamole instructions

1. Run cool water over the tuna steak and pat dry.
2. Lay tuna in marinade for at least 15 minutes.
3. Cover and refrigerate tuna while marinating.
4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired.
5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes.
6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes..
7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole.
8. Eat!.

Grilled tuna steaks are wildly popular on menus throughout the United States, but making them at home can be a little bewildering. Often a homemade grilled tuna steak is dry on the outside, overly fishy on the inside, and not quite the same experience that you have at a restaurant. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish. One method is to grill a thinner tuna steak over high heat until it is cooked through.