Grilled Teriyaki Salmon. This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor. The caramelized garlic and soy sauce in the teriyaki marinade makes this grilled salmon so delicious. This Grilled Teriyaki Salmon is out of this world delicious!

Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. This just might be the best salmon you will ever have! You can have Grilled Teriyaki Salmon using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Teriyaki Salmon

It's 1 of Salmon.
You need 1 of salt.
You need 1 of Teriyaki sauce.
It's 1 of sashimi soya sauce for dipping.

Salmon is one of the healthiest and most flavorful fish that you can serve. It doesn't require much fuss when it comes to seasoning or other added flavors to make it delicious. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an I noticed most of the teriyaki salmon recipes online are quite different from how the Japanese make it.

Grilled Teriyaki Salmon instructions

Preheat oven on 250C.
Sparkle some salt to all salmon surface..
Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes..
Serve with sashimi soya sauce..

Heat a grill pan over medium-high heat. Lightly brush the pan with olive oil. During the last minute of cooking, baste the salmon with the teriyaki sauce. This tasty grilled salmon teriyaki with shallot butter pairs well with asparagus and rice. Grilled Salmon with Teriyaki Shallot Butter.