salmon on the grill. Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. Which Cut Is Best for Grilling?
Coat the salmon with a thin layer of olive oil.
Season with salt, pepper, and lemon zest or juice.
Grill until the salmon is uniformly pink in the center.
You can cook salmon on the grill using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of salmon on the grill
- It's 2 of salmon.
- It's 1 of salt.
- Prepare 1 of pepper.
- It's 1 of lemmon slices.
- It's 1 of orenge slices.
- It's 1 of cedar plank.
Small or thinner fillets will cook more quickly than. Grilling perfect salmon is easy with these simple steps. We cover the major dos and don'ts, from the grocery store all the way to the dinner table. Set salmon on top, cover the fish with the remaining sugar-salt mixture.
salmon on the grill instructions
- prepare grill.
- place salmon on plank.
- salt & pepper as desired.
- slice orange & lemon. squeeze one lemon on top of salmon, then place sliced orange & lemon on top of salmon.
- cook for 10-15 min.
But fish can be a bit more unforgiving when you're cooking it on the grill, compared to steaks or burgers. With a little foil and your favorite spices, you can grill your salmon and eat it too. Cooking time for salmon on a grill will vary depend on the thickness of your salmon filet or salmon portion. The key to grilling salmon successfully is to start with a skin-on fillet. The reasons for this are twofold.