Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π. This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad?
Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. Balsamic vinegar has become a popular ingredient in food preparations, especially salad dressings and marinades. A balsamic glaze is an easy way to start including balsamic vinegar in your diet. You can have Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π
- You need 1 of Big fresh tomato.
- Prepare of Balsamic dressing.
- Prepare 1 tbsp of Balsamic vinegar.
- It's 2 tsp of Brown sugar.
- Prepare 2 tsp of Japanese sesame oil.
I like to eat vegetables, so today I made the tomato salad with balsamic vinegar and it came out very tasty and good for my health. I hope you will like it. Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar.
Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π step by step
- Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
- Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
- Chill the tomato in the refrigerator for an hour or longer.
- Mix the balsamic dressing and keep chilled in the fridge.
- When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπ π !.
Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today! Balsamic vinegar is a food cupboard staple in many kitchens. It can be used on roasted vegetables, salads, and as a marinade. In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol, and aiding weight loss.