How to Cook Yummy Batang Fish in Pineapple Chilli Gravy

Delicious, fresh and tasty.

Batang Fish in Pineapple Chilli Gravy. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.

Batang Fish in Pineapple Chilli Gravy I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

  1. Prepare 200 gr of Batang fish.
  2. You need of Red chilli (big and small) 3 and 5.
  3. You need 2 of Green chilli.
  4. Prepare 4 cloves of Garlic.
  5. Prepare 5 cloves of Shallot.
  6. You need of Kefir lime leaves 3.
  7. You need of Pineapple 4cm thickness.
  8. You need 150 ml of Water.
  9. Prepare 2 tbsp of Soy sauce.
  10. It's of Sugar and salt as you like.

Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port-and-starboard light fish. You need really fresh fish to make this - the fish should have no fishy smell.

Batang Fish in Pineapple Chilli Gravy instructions

  1. Clean and wash the fish.
  2. Grill it to reduce the slime.
  3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
  4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some). Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.