Recipe: Yummy Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa. Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. These Mahi Mahi Tacos are super easy to make, and are topped with delicious pineapple salsa for a This would also turn out really well on the grill.

It's also drizzled with lemon- garlic butter. It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar. Preheat an outdoor grill for medium-high heat; lightly oil the grate. You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. You need 1 1/2 lb of mahi mahi filets.
2. You need of Olive oil.
3. It's of Salt pepper garlic powder and old bay.
4. It's of Corn tortillas.
5. It's of FOR THE SALSA:.
6. It's 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. It's 1/2 of a vidalia onion diced small.
8. It's 1 of mango, cleaned and diced small or use canned and dice it small.
9. It's 1 of jalapeño, seeded and diced small.
10. Prepare small handful of cilantro, chopped.
11. You need to taste of Salt pepper and a good dash of old bay.
12. You need of Juice of 1 lime.
13. It's 1 tbsp of sugar.

Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Mahi Mahi With Coconut Rice And Mango Salsa. Mahi Mahi and Avocado Tacos with Mango-Cilantro Salsa Quick and easy Mahi-mahi fish tacos with pineapple mango sal. Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet with sour citrus and jalapeño packs a spicy punch. Serve this summertime salsa atop your favorite bean burgers, salads, and tacos.